Carbonated Drinking Waters

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DrFoo's picture
Carbonated Drinking Waters

Does anyone have any experience with the analysis of anions/cations in a carbonated water. If I degas by sonicating the sample for an extended period of time and then analyse on the column.

I suspect the sulphate or phosphate may be affected as the residual carbonate comes off at the end of the run. Does anyone have any thoughts?

Jackeline Hattaway
Jackeline Hattaway's picture

Always read the ingredient list and keep a look out for additives to avoid negative consequences for your teeth and body.

Melina Finney
Melina  Finney's picture
Carbonated Drinking Waters

Carbonated water is water that has been infused with carbon dioxide gas under pressure.This produces a bubbly drink that's also known as sparkling water, club soda, soda water, seltzer water and fizzy water.With the exception of seltzer water, carbonated waters usually have salt added to improve the taste. Sometimes small amounts of other minerals are included.Natural sparkling mineral waters, such as Perrier and San Pellegrino, are different.These waters are captured from a mineral spring and tend to contain minerals and sulfur compounds. These waters are often carbonated as well.Tonic water is a form of carbonated water that contains a bitter compound called quinine, along with sugar or high-fructose corn syrup. You can also, check for more information.