Scientist Solutions: Life Science Discussions
 Refer a Friend    Link To Us    Bookmark Us       

      
 » Home » Analytical Chemistry » Assay Development and Protocols » Increasing the critical micelle concentration of triton X-100...

Other Topics
11/25/2008 07:58 PM
GC Troubleshooting Guides
11/10/2008 03:31 PM
Help Regarding Protein Ov ...
5/15/2008 10:08 AM
Glossary of HPLC/LC Separ ...
3/17/2008 02:49 PM
Aldehyde detection with 2 ...
2/21/2008 05:10 AM
UV analysis method of jat ...
2/21/2008 05:30 AM
UV analysis method of jat ...
8/15/2007 03:44 PM
Can I use ELISA instead o ...
4/14/2007 07:55 AM
how to measure ozone adso ...
2/15/2007 04:07 PM
2d chromatography
12/12/2006 10:55 AM
Analysis of vitamins in p ...
12/12/2006 09:58 AM
Assay Calculation
12/8/2006 07:28 PM
Protocol for Calculation ...
8/23/2006 05:06 PM
U.V.Spectroscopic method ...
4/26/2006 04:59 AM
Porphyrin fluorescence as ...
12/20/2005 03:43 PM
USP assay for denatonium ...
6/23/2005 12:16 PM
validating sample prepara ...
4/24/2005 06:54 AM
Two dimensional gel elect ...
4/4/2005 02:18 PM
analysis
Subscribet to topic
Add Reply  Add New Topic  Add New Poll
bottom of page RSS Feed 

Topic Feed

 

Increasing the critical micelle concentration of triton X-100...

 [View Printable]
JohnRowland

Frog Egg

See
Similar
Scientists





Group: Member
Posts: 2
Joined: May 05, 2005







 Send a personal messsage to JohnRowland Reply with a quote from this post Go to the top of the page

A plea for intellectual assistance...

I am currently purifying a transmembraneous protein from the outer mitochondrial membrane with the aid of the non-ionic detergent Triton X-100. The working concentration of Triton X-100 I am using is 3% (w/v), which is well over the critical micelle concentration (CMC; ~0.033 %) for this detergent. The existence of such micelles aid in the solubilisation of hydrophobic proteins from membrane interiors, but present problems for further downstream chromatographic and enzymatic characterisation.

Does anyone know of a method I could use to disintegrate the micelles formed, without unnecessary detriment to the solubilised proteins?

I have considered diluting the detergent-solubilised protein solution below the CMC, or adding an organic solvent to perhaps demote the thermodynamic favourability for micelle formation and increase the CMC.

If anyone else has any suggestions that might help I would be extremely grateful. Thanks.

.........................

 Posted May 09, 2005, 4:21 AM
Richard Taylor

Staff

See
Similar
Scientists





Group: Guests
Posts: 117
Joined: Feb 01, 2005







 Go to homepage of Richard Taylor Send a personal messsage to Richard Taylor Reply with a quote from this post Go to the top of the page

Some ideas:

*Drip the micelle suspension into distilled water, this should release the micelle content.

*With sonication you could obtain release of the content of the micelles with the micelles remaining intact making the purification easy. This might be the best option, perhaps dilute a little then sonicate to reduce the chance of reincorporation of the released material into the reforming micelles.

*Slow freeze thaw cycles that make big ice crystals might do it - depends if your protein is sensitive to the process.

*Try a "High hydrostatic pressure" step.

*Membrane disrupting peptides / lipids are an option but add to the purification challenge.

If you're working in a "Biochemistry" environment you might want to seek assistance from someone in Biochemical Engineering.

.........................
Richard Taylor | http://www.biomarketing.co.uk

Posted May 09, 2005, 16:04 PM
jachmoody

Frog Laureate

See
Similar
Scientists





Group: Member
Posts: 100
Joined: Feb 28, 2005







 Send a personal messsage to jachmoody Reply with a quote from this post Go to the top of the page

A short pass through a g15 chromatography column may be a good way to eliminate or reduce the detergent concentration or or a treatment with ultrafiltrationor dialysis.

jim achmoody

Richard Taylor said:
Some ideas:

*Drip the micelle suspension into distilled water, this should release the micelle content.

*With sonication you could obtain release of the content of the micelles with the micelles remaining intact making the purification easy. This might be the best option, perhaps dilute a little then sonicate to reduce the chance of reincorporation of the released material into the reforming micelles.

*Slow freeze thaw cycles that make big ice crystals might do it - depends if your protein is sensitive to the process.

*Try a "High hydrostatic pressure" step.

*Membrane disrupting peptides / lipids are an option but add to the purification challenge.

If you're working in a "Biochemistry" environment you might want to seek assistance from someone in Biochemical Engineering.

.........................
jim achmoody

Posted May 09, 2005, 10:00 AM
top of page Add Reply  Add New Topic  Add New Poll

Forum Jump