Scientist Solutions: International Life Science Community By Scientists For Scientists
    
Home » Forums » Proteomics » Bioinformatics » Protein Identification and Sequencing

Thanks to our sponsors who make this site possible
Search forums by keyword   or   Create a new topic
 Link To Us    Bookmark Us     Chinese

Protein Identification and Sequencing

 RSS Feed

Would you like to save this topic, event, protocol or job so you can find it again easily?

Just click the "Save to My Lab Drawer" link and the item will be saved in the My Lab Drawer section of your bench space.

Available to members only. Please log in or register for your free account now.

Close Window 
View Printable Version
Phoenix_insilico
India

Send PM
See Mini bio

Status: Frog Egg
Frog Egg
Topic Started by Phoenix_insilico
on 8/22/2008 12:40 PM   
Reply to this post Go to the top of the page

Learn about protein Identification and Sequencing using
Liquid cromatography and mass spectroscopy

Visti http://bioinsilico.blogspot.com/2008/08/sequencing-and-identification-of.html
Replies
guy
Canada

Send PM
See Mini bio

Status: Anatomy & Physiology Moderator
Frog Laureate
Posted By guy
on 8/22/2008 18:26 PM   
Reply to this post Go to the top of the page

Welcome to Scientist Solutions
Who is behind this web site?
I tried to find it within the web site but could not
Guy
As a Scientist Solutions member, you are able to register a positive vote for any topic which you believe is useful and relevant to our board or any reply which you believe is especially well worded and helpful.

By participating in the voting, you will be helping to identify the best topics & replies on the board.

You may vote once for any one post, and you may not vote for your own posts.

A post (topic or reply) will earn one "thumbs up" icon for every 10 votes received (up to 3 thumbs up), and the person who made the post will also earn two bonus points.

learn more about member points.

Close Window 


Board Rules | advertise | Privacy

Copyright © 2004-2012 Scientist Solutions, All Rights Reserved.
Resources from NCBI used on this site.