We have problems with cell disruption of S.pombe using a FrenchPress high pressure homogenizer.Does anyone have some experiences in this or other yeast cells?
You might try browsing around on this site http://www-rcf.usc.edu/~forsburg/or contact the Forsburg lab at USCRb
Thank you very much! I am in search for mechanical disruption. FrenchPress was not successful!
Board Rules | Advertise | Privacy | Mobile Feed
© 2004-2008 Scientist Solutions, All Rights Reserved.Resources from NCBI used on this site.