Murphy,
The rate of protein migration depends upon the net charge, size and shape. Thus any of these parameters will make a protein migrate differently at typically a higher apparent molecular weight.
Another possibility is aberrant glycosylation, which can make a protein run faster or slower than "controls" that might be expressed in a different system e.g., yeast vs E. coli vs mammalian cells. I suspect your "positive control" was expressed in a non-mammalian system, check the stat sheet. I have had this problem as well. You can also do a "Site Search" in the left corner of any page on the board for deglycosylation enzymes like PNGaseF that might help settle the issue.
The best controls are specific antibodies. Im not sure whether you are running a
Western blot or stained gel to detect your protein, but there are many posts in this forum with discussions on the proper controls for both. I suggest trying the "Site Search" to look through them.
Let us know how things work out.
Rb