Parasites and the Food Supply
Palmer A. Orlandi, Dan-My T. Chu,
Jeffrey W. Bier and George J. Jackson

Link: http://members.ift.org/NR/rdonlyres/5C3FEC7D-07CF-43D8-9F3E-BF4DBAE90385/0/parasites.pdf

This Scientific Status Summary, prepared for the Institute of Food Technologists Expert Panel on Food Safety and Nutrition, discusses the sources and incidence of human infection by foodborne parasites and the new technologies that are being developed for their prevention, detection, and inactivation.