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<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description> Life Science Discussion</description>
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<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[ Ceylon tea is rich in antioxidant tea]]></description>
<pubDate>Wed, 12 Oct 2011 02:07:13 GMT</pubDate>
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<item>
<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[hi ..<br />thanks a lot..it helps me a lot for my project work .<br />if u come across my topic,you will get any information please kindly forward me.<br />keep in touch ..<br />truly,<br />priya<br /> ]]></description>
<pubDate>Thu, 18 Jun 2009 00:50:23 GMT</pubDate>
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<item>
<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[I'd be interested to see if any 'scientific' studies have been performed on the antimicrobial effect of components of white tea and if these concentrations were physiological i.e. you don't have to ingest 3 tonnes of white tea to reap the benefits.<br />Grateful if anyone can find a journal article...]]></description>
<pubDate>Tue, 16 Jun 2009 12:28:05 GMT</pubDate>
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<item>
<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[Dear Shanmugapriya, <br /> <br />White tea is derived from the same plant from which green and black tea are made (Camellia sinensis), white tea is considered to be a more rare and unique product. The term &amp;ldquo;white&amp;rdquo; is derived from the high proportion of silvery buds on the plant at the time of harvesting, which tend to impart a white tint to the tea.  <br /> <br />Here this link is explain Measuring Antioxidant Activity,<br /> <br />http://www.functionalab.com/pdf/20210-60.pdf  <br /> <br />Here ...]]></description>
<pubDate>Tue, 16 Jun 2009 07:00:04 GMT</pubDate>
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<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[Hi shanmugapriya,<br />White tea leaves come from a special varietal tea bush called Narcissus or chaicha bushes. For white tea, the little buds that form on the plant are covered with silver hairs that give the young leaves a white appearance<br />New studies conducted at Pace University have indicated that White Tea Extract (WTE) may have prophylactic applications in retarding growth of bacteria that cause Staphylococcus infections, Streptococcus infections, pneumonia and dental caries ..................]]></description>
<pubDate>Tue, 16 Jun 2009 05:26:40 GMT</pubDate>
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<item>
<title>ANTIOXIDANT  AND ANTIMICROBAIL ACTIVITIES IN WHITE TEA</title>
<link>http://www.scientistsolutions.com/t11284-antioxidant++and+antimicrobail+activities+in+white+tea.html</link>
<description><![CDATA[Dear sir/madam..<br />im doing MPhil Biotechnology...<br />For my project work , i want to know about antimicrobial and antioxidant activity  in white tea..<br />rply me as soon ..<br />thanking you ...<br />from<br />shanmugapriya]]></description>
<pubDate>Tue, 16 Jun 2009 04:16:01 GMT</pubDate>
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