Not sure if I'm posting this question in the correct area, but here goes - Does the Clostridium tetani bacillus have a smell to it, when it is being grown out? It is anaerobic, of course ... but I have never worked with it personally, so I don't know.
Has anyone on here worked with this bacteria before? And if so, does it have a smell to it? What kind of smell?
Thank you for any information ...