Description of event:
International Conference and Exhibition on Food Processing and Technology
International Conference and Exhibition on Food Processing and Technology during November 22-24 2012 at Hyderabad, India
Food Technology-2012 is a remarkable event which brings together a unique and International mix of large and
medium Food Processing and Technology Research, leading universities, Food Processing and Technology research institutions making the conference a perfect platform to share experience, foster collaborations across industry and academia and evaluate emerging technologies across the globe.
The International Conference & Exhibition on Food Processing and Technology will schedule and coordinate all meetings with our Editorial Board Members and other experts in the Food Processing and Technology Research field across the World. The scientific program paves a way to gather visionaries through the research talks and presentations and put forward many thought provoking strategies.
Conference Highlights the following topics:
• Molecular Nutrition and Food Research
• Food Security and challenges
• Causes of Nutritional Disorders and
Current Research
• Food
Quality Control
• Recent advancements in Food Technology
• Dairy Technology
• Nutritional chemistry
• Food Processing Industries
• Areas in Food Processing and Technology
• Food Processing and
Storage
International Conference and Exhibition on Food Processing and Technology, having the theme "Development of Sustainable Approaches for Food Processing."
Food Technology-2012 is comprised of 10 tracks and 55 sessions designed to offer comprehensive sessions that address
current issues in Food Processing and Technology.
Nutrition and Food
Science
Track 1-1 Nutritional
physiology
Track 1-2 Nutritional
biochemistry
Track 1-3 Nutritional metabolomics
Track 1-4 Food and flavor chemistry
Track 1-5 Maternal nutrition, fetal development, and
epigenetics
Track 1-6 Food
microbiology
Track 2: Nutritional Disorders
Track 2-1 Nutritional disorders in children
Track 2-2 Nutritional disorders in women
Track 2-3 Lifestyle diseases, nutrition, and health
Track 2-4 Prevention of nutritional disorders
Track 2-5 Causes of nutritional disorders
Track 3: Food Preservation and
Quality Control
Track 3-1 Food and nutritional quality
management
Track 3-2 Food sanitation and hygiene
Track 3-3 Food preservation processes and technologies
Track 3-4 Food packaging and transport control
Track 3-5 Food rheology
Track 4: Food Technology Applications
Track 4-1 Functional foods and beverages
Track 4-2 Nutraceuticals
Track 4-3 Genetically modified foods
Track 4-4 Organic foods
Track 4-5 Probiotics as food supplements
Track 4-6 Bioactive compounds
Track 4-7 Fortified foods
Track 5: Nutritional Composition and Chemistry
Track 5-1 Carbohydrates
Track 5-2
Proteins
Track 5-3 Vitamins
Track 5-4
Lipids
Track 5-5 Minerals
Track 6: Food Processing Industries
Track 6-1
Fish processing
Track 6-2 Industrial rendering for edible and non-edible products
Track 6-3 Meat packing plants and slaughterhouses
Track 6-4 Sugar industry
Track 6-5 Dairy industry
Venue:
Novotel & HICC Complex
(Near Hitec City)
PO Bag 1101
Cyberabad Post Office
Hyderabad - 5000 081
India
Contact us:
Conference Secretariat: Food Technology-2012,
OMICS Group Conferences
5716 Corsa Ave, Suite 110,
Westlake, Los Angeles,
CA 91362-7354, USA